Category Archives: Recipe

Recipe: Pork & Cabbage Stir Fry

A quick and easy stir fry that goes well with brown rice or noodles. As usual things from our garden are in¬†italics. Ingredients (for 4) 450g pork cut into small strips 1/2 tsp Chinese five spice 1 x Onion sliced … Continue reading

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Recipe: Vegetable & Pearl Barley Stew

A quick to prepare tasty vegetable stew which can be modified by adding more vegetables as you like. Preparation is simple then it sits in the slow cooker until you’re ready for it. As usual things from our garden are … Continue reading

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Recipe: Chicken Stir Fry with Szechuan Pepper

This is a quick and easy to make stir fry which can easily be modified to suit your tastes. We served it with rice noodles and it took about 25 minutes altogether as we could prepare the vegetables at the … Continue reading

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Recipe: Gluten Free Mincemeat Muffins

  Gluten Free Mincemeat Muffins Having made my mincemeat and successfully converted some of it into mince pies, I have enough left (it made 2.5 jars) that I have to find other things to do. So I tried (successfully) these … Continue reading

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Recipe: Gluten Free Mince Pies

The other day, my better half was reading a book which said “if you’re going to eat mince pies, they should be the best available” and that the best mincemeat did not come from a shop bought jar. So, I … Continue reading

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Recipe: Stir Fried Duck with Oyster Sauce

This recipe came from the Gressingham Duck website but we modified it adding more vegetables and making it more wheat free. We also think that the recipe can be used with other meats. As ever, items in italics are from … Continue reading

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Recipe: Pasta Free Lasagna

This recipe replaces the lasagna sheets with sliced courgettes and beef tomatoes. The meat sauce can be used in lots of other recipes. Its our development of what started life as a much more “chefy” recipe which involved lots of … Continue reading

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Recipe: Salmon, Leeks & Tomatoes

This is a quick cooked tasty serving of salmon. As ever, items in italics are from our garden. Ingredients (for 2) 200g cherry tomatoes 2x skinless salmon fillets (140g each) 350g finely sliced leeks 1-2 tbsp olive oil 1xtbsp wholegrain … Continue reading

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Recipe: Sweet & Sour Vegetables with Turkey Balls

Sweet & sour sauce will go with most things but we like to cook it with a lot of vegetables and have a little meat to go with it. These turkey mince balls are tasty and easy to make. As … Continue reading

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Recipe: Hot Sausage Salad

During summer and early autumn, there’s a lot of salad greens growing in the garden. Using them in “ordinary” salads eventually gets boring however, this warm salad is an easy delicious improvement. Ingredients (for 2) 10 ¬†(or more) cherry tomatoes … Continue reading

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