Category Archives: Recipe

Recipe: Roast Vegetables & Salmon

I love tray bakes, they’re simple and (usually) just need you to put it all together and leave it alone. This recipe isn’t quite that simple but takes about 40 minutes from start to finish. Ingredients (for 2) 100g (or … Continue reading

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Recipe: Spiced Butternut Squash Soup

Whilst this recipe doesn’t include tomatoes (or in fact anything we commonly grow) its extremely simple, filling and cheap. We make it and have it two days running although you can freeze it if you want. Ingredients Butternut Squash (1kg … Continue reading

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Recipe: Fish Tagine

A quick and easy risotto that uses plenty of tomatoes and so is good during August when there are plenty of ripe tomatoes coming from the garden. Ingredients (for 4) 400+g ripe tomatoes 150g carrots 1 Onion 3 small potatoes … Continue reading

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Recipe: Tomato & Corgette Risotto

This is a very flexible recipe to which you can add more or less any of the summer vegetables you have (french beans for example) Ingredients (for 2) 400g ripe tomatoes Additional Cherry tomatoes halved 1-2 courgettes 200g risotto rice … Continue reading

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Recipe: Tomato Risotto

A quick and easy risotto that uses plenty of tomatoes and so is good during August when there are plenty of ripe tomatoes coming from the garden. Ingredients (for 2) 250g – 400g ripe tomatoes 200g Risotto Rice 1/2 Onion … Continue reading

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Recipe: Sweetcorn Chowder

This is a fantastic recipe. A rich and creamy soup that’s quick and easy to make, using fresh or frozen ingredients. Its so quick, it’s not really worthwhile freezing, you can make it from scratch in the same time as … Continue reading

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Recipe: Chicken, Swiss Chard & Noodles

This recipe is a new one for us, because I’m wheat free(ish) and my better half isn’t, we’re always looking recipes that can be created as both. The original recipe called for spinach. Swiss Chard is easier to grow and … Continue reading

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Recipe: Hungarian Goulash

This recipe is an old one that we’ve been cooking for 30 years or more and the recipe book is falling apart. Like many recipes, we use it for guidance, rather than following it slavishly (like rules, recipes are meant … Continue reading

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Recipe: Pork Vindaloo

This recipe is an old one that we’ve been cooking for 30 years or more and the recipe book is falling apart. Like many recipes, we use it for guidance, rather than following it slavishly (like rules, recipes are meant … Continue reading

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Recipe: Gluten Free Pork Pie

Having decided to be wheat free, pastry is one of the things I find most difficult to be without. Worst of all, I love pork pies and a gluten / wheat free pork pie is one thing I haven’t found … Continue reading

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