Tag Archives: mushrooms

Recipe: Stir Fried Vegetables & Omelette

A nutritious, tasty, quick to prepare omelette. As usual things from our garden are inĀ italics. Ingredients (for 2) 4 eggs 100g baby sweetcorn 100gĀ carrots 100g mushrooms 100g green or white cabbage 1 small red onion 1tbsp light soy sauce 2 … Continue reading

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Recipe: Vegetable & Pearl Barley Stew

A quick to prepare tasty vegetable stew which can be modified by adding more vegetables as you like. Preparation is simple then it sits in the slow cooker until you’re ready for it. As usual things from our garden are … Continue reading

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Recipe: Pasta Free Lasagna

This recipe replaces the lasagna sheets with sliced courgettes and beef tomatoes. The meat sauce can be used in lots of other recipes. Its our development of what started life as a much more “chefy” recipe which involved lots of … Continue reading

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Recipe: Fish Tagine

A quick and easy risotto that uses plenty of tomatoes and so is good during August when there are plenty of ripe tomatoes coming from the garden. Ingredients (for 4) 400+g ripe tomatoes 150g carrots 1 Onion 3 small potatoes … Continue reading

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